Waste Disposers
You will appreciate the EcoMaster shredders both in households and in catering establishments
The garbage disposal is a subtle but powerful assistant that you will appreciate in every kitchen. Get rid of all kitchen waste in an ecological, fast, and convenient way!
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9 890 Kč vč. DPH
(8 174 Kč excluding VAT) -
EcoMaster LCD EVO3
The largest crushing chamber from the EcoMaster series and maximum noise reduction.
13 790 Kč vč. DPH
(11 397 Kč excluding VAT) -
Waste King Commercial 1000
Crusher for medium-sized operations. Up to 1500 meals at peak times, 24-hour operation, power 1500 W, suspended under the sink, single-phase design.
65 990 Kč vč. DPH
(54 537 Kč excluding VAT) -
Waste King Commercial 2000
Grinder for medium-sized operations. Up to 3000 meals at peak times, 24-hour operation, power 1500 W, standalone, single-phase design.
89 990 Kč vč. DPH
(74 372 Kč excluding VAT) -
Waste King Commercial 3000
Crusher for larger operations. Up to 4000 meals at peak times, 24-hour operation, power 2240 W, standalone, 3-phase design.
139 990 Kč vč. DPH
(115 694 Kč excluding VAT) -
Waste King Commercial 5000
Powerful crusher for high capacity operations. Up to 5000 meals at peak times, 24-hour operation, power 3730 W, standalone, 3-phase design.
189 990 Kč vč. DPH
(157 017 Kč excluding VAT) -
Waste King Commercial 10000
The most powerful crusher for the most demanding operations. Up to 6000 dishes at peak times, 24-hour operation, 7460 W power, stand-alone, 3-phase design.
241 990 Kč vč. DPH
(199 992 Kč excluding VAT) -
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Waste King Commercial 1250
For medium and larger volumes of waste from the preparation and disposal of residues. Operations with a frequency not exceeding 2500 meals at peak times.
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Waste King Commercial 1500
For processing kitchen waste from food preparation and disposal of leftovers. Medium-sized facilities with a frequency of 3000 meals.
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EcoMaster COMMERCIAL
Model with an induction motor designed for gastronomic operations
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EcoMaster COMMERCIAL vč. nerezové skříně
Model with an induction motor designed for gastronomic operations